Organic Purple Radishes

These striking roots have a crisp texture and a bold, peppery bite that mellows beautifully when roasted. Purple radishes are rich in vitamin C and anthocyanins, the same antioxidant compounds found in blueberries. Slice into salads for color and crunch, or pickle them for a tangy snack.

Organic Fennel

Fennel offers a sweet, subtle anise flavor with a refreshing crunch when raw and a silky texture when roasted or braised. It’s a great source of fiber, potassium, and vitamin C. Shave it into salads, roast alongside citrus, or caramelize in olive oil for a savory-sweet side.

Organic Tomatoes on the Vine

Sweet, juicy, and full of that just-picked summer flavor, vine tomatoes ripen naturally for better taste and aroma. They’re a good source of lycopene, a powerful antioxidant, as well as vitamin C and potassium. Use them fresh on toast, slow-roast for pasta, or simply slice with a drizzle of olive oil and sea salt.

Organic Baby Arugula

Delicate and peppery, baby arugula brings a bold bite to salads, sandwiches, and grain bowls. It’s packed with folate, vitamin K, and calcium, all in those petite, tender leaves. Toss it fresh with lemon and parmesan or layer it into a warm tart or pizza for an extra kick.

Organic Daisy Tangerines

Exceptionally juicy and easy to peel, Daisy tangerines have a rich, honeyed sweetness and low acidity. They’re high in vitamin C and great for boosting immunity during the cooler months. Enjoy them fresh as a snack, tossed into salads, or juiced for a bright morning boost.

Organic Yosemite Gold Mandarins

A cross between a tangerine and a pomelo, Yosemite Golds are seedless, easy to peel, and bursting with bright, complex citrus flavor. They’re loaded with vitamin C and fiber, making them both refreshing and satisfying. Add to fruit bowls, slice into savory slaws, or use the zest to brighten up baked goods.