Organic Purple Sugar Snap Peas

Crisp, sweet, and naturally vibrant, these purple sugar snap peas add a pop of color and crunch to any plate. They’re rich in vitamin C and fiber, and just as tasty raw as they are lightly sautéed. A fun twist on a classic spring favorite.

Organic Red Spring Onions

Mild, sweet, and just a little sharp, red spring onions bring both flavor and color to spring dishes. The bulbs roast up tender and caramelized, while the greens are perfect for sautés, garnishes, or tossing into brothy soups. A great source of vitamin C and antioxidants.

Organic Purple Asparagus - BUNDLE

Tender, sweet, and full of color, purple asparagus is a spring favorite with a slightly nuttier flavor than the green variety. It’s rich in antioxidants like anthocyanins, plus fiber and vitamin C. Enjoy it roasted, grilled, or shaved raw into salads for a pop of color and crunch.

Organic Durondeau Pear

Originally cultivated in Belgium in the early 1800s, the Durondeau pear is a heritage variety prized for its fragrant, floral aroma and sweet-tart flavor. Its golden-green skin often blushes with red, and the flesh is juicy with a buttery bite when just ripe. High in fiber and vitamin C, it's delicious sliced into salads, paired with cheese, or simply enjoyed on its own.

Organic Cantaloupe Melon - EACH

One of the first true tastes of summer, cantaloupe is sweet, juicy, and full of that sunny melon flavor we wait for all year. It’s ready to enjoy when the stem end has a slight give and a strong, sweet fragrance. Rich in vitamin C and beta carotene, it’s perfect for snacking, smoothies, or chilled melon salads.