Come pick out a Fiesta apple today, on us!

Good morning!

Apple season is here in force! We have so many varieties arriving later this week, but today you can try a fresh Fiesta apple on us. Fiesta apples come from a cross of Cox's Orange Pippin (pictured above) and Idared, out of the East Malling research station in England, where they also go by Red Pippin. They're sweet, a little nutty and taste like a fall day at a U-pick. I really enjoy them with the Sierra Nevada Raw Cheddar.

Eat the peel! A medium apple with the skin on has about 4 grams of fiber, close to twice what you get from a peeled one, and roughly 15% of a day's worth. A good share of that is pectin, the soluble fiber that makes jelly set. You also get potassium and a little vitamin C. If you're looking for a fun breakfast, grate one into your favorite yogurt, cottage cheese or oatmeal.

Alvarado Street bagels are back today, along with Nancy's and Good Culture cottage cheese, Maple Hill yogurt and a long list of other things that were out of stock last week. Kiwi berries are also 20% off through Saturday if you missed Sunday's sampling. 

Happy Tuesday!

~ Sierra

Turkey Caprese Sandwich

Our sourdough, True Story organic wildflower turkey, organic heirloom tomatoes, fresh mozzarella, Juneau Greens basil and a little Cucina & Amore balsamic. Made fresh in our kitchen every morning, usually gone by the evening.